A Pesto Twist

Ahhh what could be nicer than a bowl of hot soup on a cold evening. There’s something truly nourishing about soup, being warmed from the inside, like a big hug from the inside!  Hart and Soul all natural soups are made exactly for it. Nourish your body and soul from the inside. And if you add a delicious pesto twist to our coconut and lentil , it’s even better !

Made with our nutrient-rich Hart & Soul Coconut & Lentil, Holly from the @paradise_pantry added a simple twist of pesto to the dish for something a little difference.

Check out her delicious home made pesto recipe below.

Ingredients:

  • 1 pouch of Hart & Soul Coconut & Lentil soup
  • A big table spoon of homemade pesto
  •  Freshly cracked black pepper
  •  Drizzle of Extra Virgin Olive oil
     
     
    Pesto
  •  1/3 cup of toasted pine nuts (walnuts are also nice)
  •  1/2 cup of extra virgin olive oil
  •  Good shake of freshly cracked pepper
  •  2 tbs of lemon juice
  •  1/2 tsp of celtic salt
  •  2 big bunches of fresh basil
  •  1 small clove of garlic

Instructions:

  • Wash and let the basil dry slightly
  • Toast the pine nuts
  • Pulse the nuts with the basil in a small food processor and transfer in a jar with olive oil on top
  • Heat the Coconut & Lentil in a pot until it starts bubbling
  • Remove from the heat and pour into your favorite bowl
  • Top up with some fresh cracked pepper and a big table spoon of your homemade pesto
  • Enjoy!
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