Coconut Pumpkin Soup

400g

A Thai fusion of lemongrass, shallot, galangal, ginger and coriander in a creamy coconut pumpkin base.

Serving Options:

Serve garnished with a spring of Thai Basil. 

Ingredients:

Pumpkin, Water, Coconut Milk, Shallot, Lemongrass, Garlic, Rice Bran Oil, Ginger, 

Allergens:

Made in a facility that processes; Egg, Fish, Crustaceans, Soy, Peanuts, Sesame & Tree Nuts. 

Serving Per Package 2

Serving size 200g

Avg Qty Per Serve* % daily intake

(per serving)

% daily Intake

(per serving)

ENERGY 655 kJ

(156Cal)

8% 328kJ

(78Cal)

PROTEIN 2.2g 4% 1.1g
  • GLUTEN
FREE FREE FREE
FAT TOTAL 12g 17% 6g
  • SATURATED
8g 33% 4g
CARBOHYDRATE 9.6g 3% 4.8g
  • SUGARS
2.8g 3% 1.4g
DIETRY FIBRE 1.2g 4% 0.6g
SODIUM 338mg 15% 169mg

Fun Fact

The word “pumpkin” showed up for the first time in the fairy tale Cinderella.
A French explorer in 1584 first called them “gros melons,” which translates into Latin as “pepon,” which means large melons. It wasn’t until the 17th century that they were first referred to as pumpkins.