135g (made up 235g)

An Indonesian classic – peanut, coconut & shallots. Loaded with rice noodles.

Serving Suggestion:

Top with fresh spring onion. 

Ingredients:

Satay Sauce [Water, Coconut Milk (10%), Peas, Tofu (Soybean, Water, Natural Calcium Sulfate), Coconut Sugar, Peanuts, Shallot, Rice Bran Oil, Salt, Spices (Chilli, Curry Powder), Tamarind Paste, Natural Colour (Paprika Oleoresins)], Rice Noodles (37%) [White Rice, Red Rice (7.5%), Tapioca Starch, Water].

Allergens:

Contains Peanut & Soy.

Made in a facility that processes Crustaceans, Egg, Fish, Sesame and Tree Nuts.

Serving Per Package:1 Serving Size Approx. 1 Avg Qty Per Serving Avg Qty Per 100g
Energy (kJ) 1598kJ 680kJ
Energy (Cal) 382Cal 163Cal
Protein 7.3g 3.1g
  • Gluten
Nil Detected Nil Detected
Fat, Total 14.1g 6.0g
-Saturated 4.2g 1.8g
Carbohydrates 55.9g 23.8g
-Sugars 11.3g 4.8g
Sodium 884mg 376mg

Fun Fact

Most of the time, people crave a curry because the spices arouse and stimulate the taste buds.