Laksa KIT

316g

A Singaporean style Laksa noodle dish with coconut, shallots, lemongrass & chili.

Serving Suggestion:

Top with half a boiled egg, bean sprouts, coriander, fried shallots and lime wedges.

Ingredients:

Coconut cream (57%): coconut extract
Laksa Paste (25%) Shallot (8%), Rice Bran Oil, Lemongrass (4%), Salt, Sugar, Galangal, Spices (0.9%) (Coriander, Seed, Cumin, Turmeric, Cinnamon), Garlic, Chili, Ginger, Shrimp Paste (Shrimp, Salt), Yeast Extract.
Rice noodles (16%): Rice, Noodles
Dried Herbs & Spices (2%): Lemongrass (1%), Galangal Chili (0.3%)

Allergens:

May contain; Crustacea, Egg, Fish, Peanut, Soybean, Sesame & Tree Nuts.

Serving Per Package 2

Serving size Approx 333ml

(When prepared)

Avg Qty

Per Serving

Average quantity

Per 100ml

ENERGY 1325kJ

(316Cal)

398kJ

(95Cal)

PROTEIN 4.3g 1.3g
FAT TOTAL 17.6g 5.3g
  • SATURATED
11.7g 3.5g
CARBOHYDRATE 33.6gg 10.1g
  • SUGARS
5.3g 1.6g
DIETRY FIBRE 3.0g 0.9g
SODIUM 1608mg 483mg

Fun Fact

In 2009, as part of a national food branding exercise, Malaysian Minister of Tourism attempted to claim ownership for the Laksa dish, claiming that others have “hijacked their dishes”.