A Singaporean style Laksa noodle dish with coconut, shallots, lemongrass & chili.
Top with half a boiled egg, bean sprouts, coriander, fried shallots and lime wedges.
Coconut cream (57%): coconut extract
Laksa Paste (25%) Shallot (8%), Rice Bran Oil, Lemongrass (4%), Salt, Sugar, Galangal, Spices (0.9%) (Coriander, Seed, Cumin, Turmeric, Cinnamon), Garlic, Chili, Ginger, Shrimp Paste (Shrimp, Salt), Yeast Extract.
Rice noodles (16%): Rice, Noodles
Dried Herbs & Spices (2%): Lemongrass (1%), Galangal Chili (0.3%)
May contain; Crustacea, Egg, Fish, Peanut, Soybean, Sesame & Tree Nuts.